Crust Artisan Bakery

Every great city needs a great bakery. With that in mind, we opened our doors in April of 2012, providing artisan breads & pastries, neopolitan-style wood-fired pizzas, and traditional Italian pastas, seafoods, salads. We source the freshest possible ingredients, as often as possible from local producers and distributors, mindful of the fact that one of the most effective ways to reduce our carbon footprint is to buy locally. We make our sauces and pastas in house right along with the breads, pastries, and pizza doughs. In fact, many other local business love our products so much that they buy from us to sell at their own establishments. We are also a bottle club, so you can bring the wine, beer, or other libation of your choice to savor along with our cuisine. We're not on 30-A, but we're not far off of it, so come in and see for yourself. We guarantee you'll be happy you did!