Borago

Chef owned & operated, this small contemporary trattoria proudly celebrated a 15 year anniversary on March 1, 2015 with the same two owner/chefs. A nice variety of food such as calamari and pan seared sea scallops, Caesar and arugula salads, angel hair pasta with pan seared shrimp or three meat bolognese, and entrees like grouper nicoise or roasted eggplant lasagna. Stop in this South Walton Classic to experience robust, homemade food and an unpretentious, homey atmosphere. Open 7 days a week at 5 p.m.