Meals Served: Lunch Dinner

Everkrisp is the exciting new restaurant concept created by the husband and wife team of Brendan and Ashley McMahon. Where “farm meets fast food” is how they describe their menu of fresh salad and grain bowls and their popular “build your own” bowls.”

As owner/operators, the McMahon’s are committed to serving locally grown, fresh food fast and have developed an avid following for their Destin store, which opened earlier this year. Grand Boulevard will be their second location. “We are opening a second Everkrisp in Grand Boulevard because we believe it to be the ideal location for our concept. We love the amount of opportunity there is to interact with new guests using the retail and entertainment as well as establish relationships with those that work in Grand Boulevard,” said Brendan McMahon.

Because the food is locally sourced, the menu is seasonal. It is also very creative. You will find grain bowl names such as Spicy Nola that is made of wild rice, brown rice, spinach, shrimp, spicy broccoli, roasted peppers, cherry tomatoes, corn, scallions, spiced citrus and vinaigrette. The Snowbird has quinoa, feta, radish, beets, chicken, apples, pistachios, kale, hard-boiled egg and balsamic pistachio dressing.

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