Chef's Tasting Dinner at M&P by Farrington Foods

Event Description

M&P is a small immersive dining experience designed to bring people together over their love of food. Our vision is to present food to people that they are familiar with, but elevate it in ways that showcase the ingredient in its simplest form, and in its most versatile. Chef William will operate an intimate dining experience with food that expresses a concept he has long been thinking about. We call it American Omakase. There is a trend in fine dining called Omakase, which is a Japanese concept that means “I leave it up to you.” In restaurant culture, it is a meal selected by the chef, and it is generally a multi course sushi tasting menu. We want to take this concept, but apply it to American food. The menu at M&P will be ever-changing based on seasonality and availability. A menu item could be inspired by a technique we want to showcase, or by an ingredient, or perhaps just because it’s something we like to eat and it’s available that time of year, e.g., truffles, stone crab.

Multiday Event