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29th Annual Seeing Red Wine Festival

Event Description

The Seeing Red Wine Festival at Seaside is one of the area’s most highly anticipated events. Decades of southern tradition in this charming beach town are complimented by a wonderful afternoon event sure to satisfy your taste for wine…and the beach!  Celebrating its 29th anniversary, the SEASIDE® Seeing Red Wine Festival has grown to be a sell-out event, attracting wine connoisseurs and novices alike. Attendees are encouraged to reserve their tickets well in advance. The Seeing Red Wine Festival has been recognized as one of the “Top 10 Can’t-Miss Fall Wine Festivals,” by Fodor’s Travel.

Thursday, November 7 from 6:30 - 9:30 p.m. - Vintner's Dinner at Bud & Alley's Restaurant
For reservations, email michael@budandalleys.com - seating is limited! Use the Subject Line “Seeing Red Wine Dinner Reservation Request”

Friday, November 8, 2019 from 6 - 8:30 p.m. - Al Fresco Reserve Wine Tasting at Ruskin Place:
An elegant evening showcasing a carefully curated selection of reserve wines, featuring exclusive vintages. Winemakers and other vintner VIPs will be pouring these amazing wines. An array of hors d’oeuvres prepared by Chef Jim Shirley’s culinary team will pair perfectly with the featured wines. Enjoy live music under the stars on a beautiful Fall evening in Ruskin Place.

Saturday, November 9 from 1 - 4 p.m. -  Grand Tasting in Downtown Seaside & Ruskin Place
Seaside’s Central Square will come alive with quality wines for tasting curated by Seaside’s own restaurants and eateries, hand-selected food offerings chosen by Seaside’s popular and well-known local chefs, as well as live music, and the opportunity to purchase wines on site. VIP Attendees will have access to the VIP Tent starting at 12:30 p.m.

Sunday, November 10 from 10 a.m. - 1 p.m. - Celebration Of Bubbles Brunch at Ruskin Place
Sunday wraps up the weekend with a Celebration of Bubbles, from 10 a.m. until 1 p.m. in Ruskin Place. Sparkling wine enthusiasts will explore Champagne, Cava, Prosecco and more, alongside a perfectly paired menu from Chef Jim Shirley.

Multiday Event

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