Caymus Wine Dinner at Burnt Pine Golf Club + Sandestin Golf and Beach Resort

Event Description

Burnt Pine Country Club has partnered with Caymus Vineyards for a chef-driven, culinary experience on October 5 at 6 p.m. The exclusive wine dinner will include a multi-course menu expertly paired with six illustrious and elevated wines from the esteemed Caymus Wines collection. Embark on a refined culinary journey with piquant dishes like Japanese Yakitori Station, Cacio e Pepe Bucatini and Beef Wellington that will delight and intrigue guests when paired with the ritzy dinner’s palatable wine selections. Burnt Pine Golf Club immerses diners in a glamorous and dignified setting, which draws diners in to experience the menu, which showcases stately southern culinary traditions and distinctive, flavorful Gulf Coast cuisine.

Guests are invited to enjoy the wines at their best with the carefully curated menu highlighting the elite craftsmanship and commitment to quality the vineyard is known for. Whether a wine connoisseur or simply a lover of indulgence, this event invites guests to sip, savor and experience the old Floridian elegance of the Burnt Pine Country Club. This evening of grandeur is limited in capacity, so we encourage early reservations to secure your place at this premier event.